Psychedelic Super Trooper Mushroom Linguine

by Jessica McGuire

4 chicken breasts about 1 pound or so, cut into small pieces or strips and marinated

4 cups finely sliced Cremini mushrooms

1/3 cup extra virgin olive oil

1 tablespoon kosher salt

Small clove of garlic

1 lemon zested and juiced

4 sprigs fresh thyme stripped to give 1 teaspoon leaves

1 lb linguine

1/2 cup fresh parsley leaves, chopped

2-3 tablespoons freshly grated parmesan

Ground black pepper

Pan sear chicken breasts until internal temperature reaches 160 degrees Fahrenheit.

Finely slice mushrooms and mix in a bowl with oil, salt, minced garlic, lemon juice and zest, and thyme. Toss together well then add parsley, cheese, and pepper, toss again with linguine and chicken.

Chicken Marinade

1/4 cup balsamic vinegar

2 tablespoons hot mustard

2 tablespoons lemon juice

2 chopped garlic cloves

2 tablespoons olive oil

Salt and pepper

Mix all ingredients in a bowl and combine.