by Andy Spetz
Big Kahuna Burger
70 percent ground beef. (The higher fat content the better)
Hawaiian Rolls
Canned Pineapple in light syrup
1 large Vidalia onion
Salt
Pepper
Montreal Seasoning
Muenster cheese
Form patties to a size you like, add salt, pepper and seasonings
Julienne onions and slice the pineapple rings in half so as not to be as thick).
Cook onions until a slight caramelization, then add pineapple rings and let cook until the have a slight carmel color to them. Kill heat and let sit.
Put rolls into oven on 175 degrees. Keep warn in oven until burgers are cooked
Cook burgers. After the burgers are cooked put onions, pineapple, and cheese on top. Serve on hawaiian roll.
Five Dollar Milk Shake
1/2 gallon light cream
1 ounce vanilla based rum
1 1/2 tablespoons vanilla extract
1 quart vanilla bean ice cream
Add all ingredients in blender and blend until smooth.
Drink.
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