by Zach Carter
1 package rice noodles
Chili garlic sauce, to taste
Srirache hot chili sauce, to taste
Vegetarian mushroom oyster sauce, to taste
1 Onion
Dash of sugar
Oil
Note: I also like using spinach.
Boil noodles until ready. Drain and spray with cold water.
Stir fry onion and remaining ingredients (meat if you have some.) Dump in noodles and stir in hot sauces and oyster sauce.
Eat.
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