West Virginia Pepperoni Rolls

by Krystal Wolfe

1 Package Frozen Yeast Rolls 

12 oz Sticks Pepperoni 

1 lb Mozzarella Cheese 

1. Follow instructions on yeast rolls for rise

2. Cut peperoni into approximately 3 inch sticks (triangles or rectangles)

3. Slice cheese into approximately 1/2 inch slices

4. After rise is completed construct the pepperoni roll (see instructions below)

6. Bake according to instructions on package

7. Let cool

8. Eat

Pepperoni Roll Construction

1. Flatten one of the rolls (two if small)

2. Place pieces of cheese and pepperoni near one end of the roll in the following order: Cheese, Pepperoni, Cheese

3. Take the end of the dough closes to the pepperoni and cheese

4. Roll the end over the pepperoni and cheese.  Kind of like a burrito

5. Place pieces of cheese and pepperoni near the other end in the following order: Cheese, Pepperoni, Cheese, Pepperoni, Cheese

6. Roll the end over in the same manner as before.  There should create two chambers of cheese and pepperoni