1 box Elbow Noodles
8oz Gouda cubed
8oz Shredded Kraft Classic Melts (or Mild Cheddar)
3/4 lb Provolone cubed
1 stick butter
1 clove of garlic minced
1 lb bacon
1 cup whipping cream
Fry bacon, let cool, then cut in cubes
In pan over medium heat melt stick of butter.
Add cubes of cheese slowly.
Stir often to reduce chance of scorching.
Add whipping cream as needed to create smooth consistency.
Add chopped bacon and noodles.
Serve.
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