Turkey, Cranberry, & Brie Quesadillas

by Glen Parker

For the Quesadillas

1 lb. fully cooked turkey breast meat, chopped fine

2 cups brie, rind removed

6 8-inch flour tortillas

1 cup sweetened, dried cranberries chopped fine

1/4 cup chopped chives

For the Topping

1/2 cup sour cream

1/4 cup chopped chives

1 teaspoon fresh garlic, minced

1/2 teaspoon fresh lemon juice

1/4 teaspoon salt

Spread 1/2 cup brie over each tortilla and then sprinkle 1/2 cup

turkey, 1/4 cup cranberries, and 1 tablespoons chives over the brie.

Place second tortilla over top of turkey-cranberry mixture.

Cook quesadilla in large, lightly greased frying pan over medium high

heat 2-3 minutes per side until cheese is melted.

Cut each quesadilla into 4-8 wedges and serve immediately with chive

sour cream topping.