Trail Mix Chicken Salad

by Glen Parker

Avg. Score: 8.25

Cook time, 35 minutes

Inactive time, 2 hours

1 lb boneless chicken parts, thighs, breasts

8oz pkg trail mix

3 celery stalks

1 C Mayo

1) Liberaly salt chicken, cook to 165F.

2) Coarsly chop chicken, celery and trail mix into small pieces.

3) Optional: for chunky salad, skip this step. For smooth tuna-like texture, process 3/4 chicken and trail mix through a grinder or food processor until smooth.

4) Stir together chicken, trail mix, celery, and mayo until well combined.

5) Refridgerate until chilled throughout, at least two hours

Serve on toasted bread, bagels, or spread on celery stalks