Guava Chocolate Wontons

by Krystal Wolfe

Avg. Score: 7.425

1 Jar guava preserve

1 Package of wonton skins

2-3 Egg yolks

3 Cups of frying oil (enough to cover the wontons)

Prep

1. Beat the egg yolks

2. Pour 1/2 to 1 inch of oil into a pan, one with high edges works best.

3. Slowly melt chocolate in a microwave.

Construction

1. Place the wonton skins on a flat surface

2. Scoop a small amount of guava preserve into the middle of the wonton. I used a plastic spoon to measure my amount.

3. Spread some egg yolk around the edge of the wonton. I used my fingers but a brush and be used.

4. Fold the woton over so that it fold a triangle.

5. Press down along the edge of the wonton

6. Let sit 2-3 minutes before placing in the oil

7. Place 2-3 wontons in the oil at one time.

8. Take the wontons out after they have risen to the top, 2-3 minutes.

9. Place the wontons on a cooling rack above paper towels or on paper towels.

10. Let cool before drizzling chocolate on the wontons

11. Serve.