by Denise Parker
Avg. Score: 7.875
Cook time, 20 minutes
Inactive time, 2 hours
16oz pkg frozen tortelini
8 oz pkg frozen stirfry vegitables (peppers, onions)
1 8oz bottle vinegrette salad dressing
1 can sliced black olives
1) Cook tortelini according to package directions, drain.
2) Chop stirfry veggies into bitesize pieces.
3) Stir pasta, veggies, olives, and 3/4 botle dressing in large bowl.
4) Chill salad in fridge at least 2 hours.
5) Add remaining salad dressing to taste.
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