Reese's Pieces Thai Peanut Sauce

by Krystal Wolfe

1 cup reese's pieces

1 tbl olive oil

1/3 cup unsweetened coconut milk

4 oz chopped ginger

3 cloves chopped garlic

1/2 tbl fish sauce

1 tbl soy sauce

3 tbl Cholula hot sauce

1. Add the reese's pieces to a food processor.

2. Add 1 tbl olive oil.

3. Use food processor until the candy has a grainy consistency.

4. Bring a medium saucepan to medium heat.

5. Add 1/3 cup unsweetened coconut milk to the saucepan.

6. Add the reese's pieces to the sauce pan.

7. When the recce pieces are melted add the ginger and garlic.

8. Lower to low heat and cook for approximately 5 minutes.

9. Add fish sauce, soy sauce, and Cholula hot sauce.

10. Take off burner and let sit for approximately 20 minutes or until mixture thickens.

Serve with chicken or over a salad.