What if 20,000 Leagues Under the Sea was a Bollywood Movie

by Krystal Wolfe

Squid

6 squid tubes, cleaned and rinsed

1/2 cup cornmeal

1/4 cup AP Flour

1 quart peanut oil

Sauce

1/8 cup brown sugar

4 tablespoon chili sauce

1/8 cup coconut milk

Bring the Oil to 380 F.

Cut the squid in half length ways.

Cut each side into 1/2 inch pieces.

Combine the Cornmeal and flour.

Dredge the squid in the cornmeal/ flour mixture.

Once the oil is to temperature place the squid in the oil for 30 seconds.

Place sauce on side of plate and Serve.

For the sauce combine the brown sugar, chili sauce, and  coconut milk.