When You Fish Upon a Star

by Glen Parker

Breading

1 loaf italian, cuban or french bread

1/4 cup  parsley

1/4 cup  chives

1/4 cup sweet onion

1/4 cup butter, melted

Batter

3 eggs

1/3 cup mayo

1 tablespoon Old Bay Spice

Salt/pepper/paprika

6 tablespoons flour

Fish

1 1/2 lb thick white fish filet (cod, haddock, hake, tilapia, etc.)

Process bread in food processor until medium fine crumbs. Toss bread mix, onion, butter to coat. Bake at 350F, 20-25 minutes, until GBD, stirring once halfway through.

Pat fish very dry. Cut into servings. Sprinkle fish with Old Bay, salt, pepper, liberally. Assemble a breading station: fish, a bowl flour, a bowl egg batter, a bowl bread crumbs, and finally a baking pan.

Dredge in flour.  Tap to remove as much flour as possible. Dredge in egg batter.  Let excess drip off. Pat on thick layer of bread crumb.

Bake 16-20 minutes at 400F until fish reaches 140F internal temperature.

Tartar Sauce

1 cup mayo

1 teaspoon worstechster  sauce

1 tablespoon white wine

2 tablespoon sweet relish

Salt & pepper

Stir all ingredients together.  Serve cold.