Peep Wings

by Glen Parker

1 lb frozen chicken wingettes

1/2 C Texas Pete hot sauce

1/4 C Butter

1/8 tsp salt

1 packet Taco Bell Mild sauce

12 pumpkin shaped Peeps (approx 5 classic Yellow Peeps)

Peanut Oil for Frying

0)  Heat oil in deep fry pan to 350F

1)  Steam wings for 20 minutes to render out some excess fat. Evacuate wings to bowl lined with paper towel.  Remove as much moisture as you can.

2)  In medium sauce pan, combine hot sauce, butter, salt, Taco Bell sauce, and Peeps over medium-low heat.  Stir often with whisk until Peeps and butter completely melted. Remove from heat.

3)  Fry wings in small batches 2-3 minutes, until skin crispy.  For better results let oil reheat to 350F between batches.

4)  Toss wings in sauce, serve immediately.