(adapted from Alton Brown's "Instant" pancake mix)
Dry ingredients:
3 cups of cornneal
3 cups of all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
Wet ingredients:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups "Instant" Pancake Mix
Extras:
1-2 pints of blueberries
Honey and/or maple syrup
Preheat griddle/frying pan to 350 F
1) Combine dry ingredients into a bag or container
2) Mix throughly
3) Scoop the dry mix into a sepearate bowl
4) Whisk together egg whites and buttermilk in a seperate bowl
5) Whisk together egg yolks and butter in a seperate bowl
6) Combine the buttermilk mixture with the butter mixture
7) After the buttermilk and butter mixture is combined pour onto the dry ingredients
8) Combine mixture untill there is a consitant texture
9) Using a 1/3 mueasure cup scoop pancake mix onto the griddle/frying pan
10) Place fresh blueberries on non cooking surface
11) Flip pancake when cooking side is brown
12) Remove when each side is brown
13) Add maple syrup or honey
14) Serve.
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